Polish Kielbasa Cabbage Skillet
Servings
6 to 8
Polish Kielbasa Cabbage Skillet
This delicious kielbasa skillet combines all the elements of a hearty and delicious meal that will please anyone at your dinner table. Johnsonville’s Polish Kielbasa is the perfect match for skillet-fried cabbage and onions. Combine this with your favorite mashed potatoes, and you can conquer any empty stomach!
Ingredients
-
1
package
(13.5 ounce) JOHNSONVILLE® Premium Fully Cooked Polish Kielbasa Sausage Rope or 1 package (14 ounces) JOHNSONVILLE® Fully Cooked Polish Kielbasa Links, cut into 2-inch pieces
-
1
cup
carrot, sliced ¼ inch
-
1
large
onion, coarsely chopped
-
2
tablespoons
butter
-
1
small
head of cabbage, cut into wedges
-
1/2
teaspoon
dried thyme
-
1/4
teaspoon
salt
-
1/4
teaspoon
black pepper
-
2
packages
(24 ounces each) refrigerated prepared mashed potatoes
Directions
In a large skillet, sauté sausage, carrot, and onion in butter until onion is tender.
Add the cabbage, thyme, salt, and pepper. Reduce heat; simmer, covered 14-16 minutes or until cabbage is tender.
Meanwhile, heat potatoes according to package directions.
Serve with sausage mixture.
