Kick Off Sausage Dip
Kick Off Sausage Dip
A 2012 Classic Cookoff winning recipe…This warm meaty dip made with Johnsonville Sausage will transform the next game day snack table! Tailgating, snacks and a great dip!
Ingredients
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1
package
(16 ounces) JOHNSONVILLE All Natural Fresh Italian Hot Ground Sausage
-
1
cup
chopped tomatoes
-
1
cup
onion dip
-
1
cup
guacamole
-
1
cup
refried beans
-
1
cup
cream cheese, softened
-
1
cup
salsa
-
1
teaspoon
ground cumin
-
1
cup
black beans
-
3
chili peppers, diced
-
1
teaspoon
chili sauce
-
1
cup
Mexican blend cheese
-
Jalapeno pepper slices, to garnish
-
Grape tomato halves, to garnish
REVIEWS
Directions
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Preheat oven to 400°F.
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In a large skillet, cook and crumble sausage over medium heat until sausage is browned and the internal temperature is 160°F; about 10 minutes. Drain if desired; set aside.
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In a large oven proof dish or skillet begin a layer of 1/2 sausage.
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Add the chopped tomatoes, onion dip, guacamole, refried beans, cream cheese, salsa, cumin and black beans.
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Top with the remaining sausage, chili peppers and chili sauce; sprinkle with cheese.
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Bake at 400°F for 25 minutes.
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Sprinkle with jalapeno peppers and tomatoes. Serve warm with chips and cold refreshments!
