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Johnsonville Three Cheese Baked Ziti
Ingredients
-
1
package
(16 ounces) ziti pasta
-
1
medium
onion, chopped
-
3
cloves
garlic, minced
-
2
tablespoon
olive oil
-
1
package
(24 ounces) frozen JOHNSONVILLE Three Cheese Italian Style Meatballs
-
2
cans
(14.5 ounces each) diced tomatoes
-
1
jar
(24 ounces) pasta sauce
-
1
carton
(15 ounces) ricotta cheese
-
1/2
cup
grated Parmesan cheese
-
4
cups
(16 ounces) shredded mozzarella cheese, divided
Directions
Preheat oven to 350°F.
Cook pasta according to package directions.
In a large saucepan, sauté onion and garlic in oil until tender.
Add the meatballs, tomatoes and pasta sauce; bring to a boil. Reduce heat; simmer for 20 minutes or until meatballs are heated through.
In a large bowl, combine the ricotta cheese, Parmesan cheese and 2 cups mozzarella cheese.
Drain pasta; add to cheese mixture and stir until blended.
In a greased 13-in. x 9-in. baking dish, layer half of the pasta mixture and half of the meatball mixture; repeat layers. Top with remaining mozzarella cheese.
Bake, uncovered, for 20-25 minutes or until cheese is melted.