Work for Johnsonville
Recipes
Back To Recipe

Print Options

Text Size
Include
Print this Recipe

Print Preview
Image of Johnsonville Three Cheese Baked Ziti
Servings
8
Prep Time
35
minutes
Cook Time
20 minutes

Johnsonville Three Cheese Baked Ziti

4.6 of 5 Average (25 reviews)
Johnsonville Three Cheese Baked Ziti
Rate this Recipe Print this Recipe

Ingredients

  • 1 package

    (16 ounces) ziti pasta

  • 1 medium

    onion, chopped

  • 3 cloves

    garlic, minced

  • 2 tablespoon

    olive oil

  • 1 package

    (24 ounces) frozen JOHNSONVILLE Three Cheese Italian Style Meatballs

  • 2 cans

    (14.5 ounces each) diced tomatoes

  • 1 jar

    (24 ounces) pasta sauce

  • 1 carton

    (15 ounces) ricotta cheese

  • 1/2 cup

    grated Parmesan cheese

  • 4 cups

    (16 ounces) shredded mozzarella cheese, divided

Directions

  1. Preheat oven to 350°F.

  2. Cook pasta according to package directions.

  3. In a large saucepan, sauté onion and garlic in oil until tender.

  4. Add the meatballs, tomatoes and pasta sauce; bring to a boil. Reduce heat; simmer for 20 minutes or until meatballs are heated through.

  5. In a large bowl, combine the ricotta cheese, Parmesan cheese and 2 cups mozzarella cheese.

  6. Drain pasta; add to cheese mixture and stir until blended.

  7. In a greased 13-in. x 9-in. baking dish, layer half of the pasta mixture and half of the meatball mixture; repeat layers. Top with remaining mozzarella cheese.

  8. Bake, uncovered, for 20-25 minutes or until cheese is melted.