Johnsonville Three Cheese Baked Ziti
(16 ounces) ziti pasta
(24 ounces) frozen JOHNSONVILLE Three Cheese Italian Style Meatballs
(14.5 ounces each) diced tomatoes
(24 ounces) pasta sauce
(15 ounces) ricotta cheese
grated Parmesan cheese
(16 ounces) shredded mozzarella cheese, divided
Preheat oven to 350°F.
Cook pasta according to package directions.
In a large saucepan, sauté onion and garlic in oil until tender.
Add the meatballs, tomatoes and pasta sauce; bring to a boil. Reduce heat; simmer for 20 minutes or until meatballs are heated through.
In a large bowl, combine the ricotta cheese, Parmesan cheese and 2 cups mozzarella cheese.
Drain pasta; add to cheese mixture and stir until blended.
In a greased 13-in. x 9-in. baking dish, layer half of the pasta mixture and half of the meatball mixture; repeat layers. Top with remaining mozzarella cheese.
Bake, uncovered, for 20-25 minutes or until cheese is melted.