Johnsonville Swedish Meatballs
Servings
4
Prep Time
23
minutes
Cook Time
12
minutes
Ingredients
-
1/2
package
(about 14 meatballs) JOHNSONVILLE Homestyle Meatballs, thawed
-
2
tablespoon
butter
-
1/4
cup
all-purpose flour
-
1
cup
half-and-half cream
-
1
can
beef broth
-
1/4
teaspoon
dill weed
-
1/4
teaspoon
salt
-
1/4
teaspoon
pepper
-
Hot cooked noodles
Directions
Meatballs may be thawed overnight in the refrigerator or in a microwave on 50% power.
In a medium saucepan, melt butter over medium heat. Stir in flour until smooth; gradually whisk in cream.
Stir in the broth, dill, salt and pepper. Bring to a boil; cook and stir for 2 minutes or until thickened.
Add meatballs to sauce. Return to a boil. Reduce heat; simmer for 8-10 minutes or until meatballs are heated through.
Serve with hot cooked noodles.
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