Johnsonville Strawberry and Apple Chicken Sausage Salad

minutes

10 minutes

5 of 5 Average (6 reviews)

Give the taste buds a sweet ride with this light, refreshing salad idea combining Johnsonville® sausage with a blend of sweet and sour notes from plump red strawberries and crispy tart Granny Smith apples. For playful texture and balance, add walnuts and feta cheese to fresh spring greens.

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Grilling, Lunch, Low Fat, Chicken Sausage, Quick & Easy, Fully Cooked/Smoked, Keto-Friendly

Ingredients Directions Reviews Print Recipe

1 link
(6 ounces) Johnsonville® Apple Chicken Sausage, cut bias-sized pieces
1 package
(5 ounces) pre-washed spring mixed greens
1 quart
fresh strawberries, hulled and quartered
1 medium
Granny Smith apple, cored and cut into chunks
1/3 cup
walnut pieces, toasted
1/4 cup
crumbled low-fat feta cheese
2 tablespoons
cider vinegar
2 tablespoons
honey
1 tablespoon
canola oil

In a skillet, cook and stir sausage over medium heat until lightly browned; about 5 minutes. Set aside.
In a large salad bowl combine salad greens, strawberries, apple, walnuts, feta cheese and sausage.
In a small bowl, combine vinegar, honey and oil; pour over salad and toss.