Johnsonville Strawberry and Apple Chicken Sausage Salad
Johnsonville Strawberry and Apple Chicken Sausage Salad
Give the taste buds a sweet ride with this light, refreshing salad idea combining Johnsonville® sausage with a blend of sweet and sour notes from plump red strawberries and crispy tart Granny Smith apples. For playful texture and balance, add walnuts and feta cheese to fresh spring greens.
Ingredients
-
1
link
(6 ounces) JOHNSONVILLE® Apple Chicken Sausage, cut into bias-slice pieces
-
1
package
(5 ounces) pre-washed spring mixed greens
-
1
quart
fresh strawberries, hulled and quartered
-
1
medium
Granny Smith apple, cored and cut into chunks
-
1/3
cup
walnut pieces, toasted
-
1/4
cup
crumbled low-fat feta cheese
-
2
tablespoons
cider vinegar
-
2
tablespoons
honey
-
1
tablespoon
canola oil
REVIEWS
Directions
-
In a skillet, cook and stir sausage over medium heat until lightly browned; about 5 minutes. Set aside.
-
In a large salad bowl combine salad greens, strawberries, apple, walnuts, feta cheese and sausage.
-
In a small bowl, combine vinegar, honey and oil; pour over salad and toss.
