Teriyaki-marinated Johnsonville® Original Bratwurst, zucchini, yellow squash and red bell pepper, assembled on a skewer and grilled. Served with a side of Asian slaw made with shredded carrots, daikon, and purple cabbage in a ginger and rice wine vinaigrette.
Johnsonville® Original Brats*, cooked and cut into 1-inch pieces
*May substitute any favorite Johnsonville® sausage.
yellow squash, sliced
red bell peppers cut into 3/4-inch pieces
Skewers, if using wooden - soak in warm water for 30 minutes
Marinate brat pieces in teriyaki sauce for about 30 minutes.
Drizzle oil over cut vegetables; toss to coat.
Thread brats, alternating with zucchini, yellow squash and red pepper onto skewers.
Grill over medium heat for about 5 minutes until lightly browned and hot, turning once.
Drizzle with additional teriyaki sauce if desired.
Serve with Asian slaw.