Johnsonville® Skewer
Johnsonville® Skewer
Teriyaki-marinated Johnsonville® Original Bratwurst, zucchini, yellow squash and red bell pepper, assembled on a skewer and grilled. Served with a side of Asian slaw made with shredded carrots, daikon, and purple cabbage in a ginger and rice wine vinaigrette.
Ingredients
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2
packages
Johnsonville® Original Brats*, cooked and cut into 1-inch pieces
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*May substitute any favorite Johnsonville® sausage.
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2
long
zucchini, sliced
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2
long
yellow squash, sliced
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4
red bell peppers cut into 3/4-inch pieces
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Vegetable oil
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Skewers, if using wooden - soak in warm water for 30 minutes
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2
cups
teriyaki sauce
REVIEWS
Directions
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Marinate brat pieces in teriyaki sauce for about 30 minutes.
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Drizzle oil over cut vegetables; toss to coat.
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Thread brats, alternating with zucchini, yellow squash and red pepper onto skewers.
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Grill over medium heat for about 5 minutes until lightly browned and hot, turning once.
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Drizzle with additional teriyaki sauce if desired.
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Serve with Asian slaw.
