Johnsonville Sausage Quesadillas
Johnsonville Sausage Quesadillas
Ingredients
-
1
package (19 ounces)
Johnsonville® Original Brat or Chorizo Sausage Links
-
2
tablespoons
vegetable oil
-
1/2
cup
diced red bell pepper
-
1/2
cup
diced green bell pepper
-
2-2/3
cups
shredded Mexican blend cheese
-
6
Mission super soft burrito flour tortillas
-
Toppings of choice
REVIEWS
Directions
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Grill sausage on the Johnsonville Sizzling Sausage Grill (or your favorite cooking method). Let cool slightly, halve and sliced into coins.
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Coat a large nonstick skillet with cooking spray and heat over medium heat.
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Add oil and peppers; sauté over medium heat until tender.
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Transfer to a bowl, wipe skillet clean and coat with cooking spray.
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Heat over medium heat; place 1 tortilla in skillet.
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Sprinkle 3 tablespoons cheese and ½ cup sausage over ½ the tortilla. Sprinkle with an additional 2 tablespoons cheese.
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Fold tortilla in half covering the filling.
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Cook for 1 to 2 minutes on each side, until lightly browned and cheese is melted.
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Slide onto a plate and cut into wedges. Repeat with remaining tortillas and filling.
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Serve with desired toppings.
