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Johnsonville Sausage Balls

Johnsonville Sausage Balls

4.4 of 5 Average (7 reviews)
Latest Review

Deflated but tasty.I followed the recipe exactly except maybe making the balls a bit too large. I had to extend the baking time to 25 min. They just turned into puddles! I will try again with the allrecipes version that doesn'€™t pre-brown the sausage and has more bisquick next try. The mushroom seemed unneeded but will add chives and 1/4 tsp. pepper. — C clark

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Ratings & Reviews

Ratings Breakdown (4.4 average)
  • 5 Stars
    5
  • 4 Stars
    1
  • 3 Stars
    0
  • 2 Stars
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Deflated but tasty

by C clark 8 months ago
I followed the recipe exactly except maybe making the balls a bit too large. I had to extend the baking time to 25 min. They just turned into puddles! I will try again with the allrecipes version that doesn'€™t pre-brown the sausage and has more bisquick next try. The mushroom seemed unneeded but will add chives and 1/4 tsp. pepper.
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1 0

And another easy idea

by Susan stephenson 3 years ago
I quadrupled the batch and mixed hot, sweet and mild together. Then, added the other ingredients per recipe and rolled them into walnut size balls, baked them as directed. I did line the sided cookie sheet with parchment paper. Upon cooling, I lined a cookie tin with tin foil and placed there balls in layers between waxed paper and into the freezer. Now, they're ready for gift giving . NO need for dipping sauce, but I have homemade pepper jelly and will give a jar of this with my gift. Then, I have grainy German tangy mustard to accompany another gift. The rest will get them without condiments! Quick, no fuss, and easy clean up My home smells wonderful!
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3 0

Old Family Christmas Tradition

by Tammie 3 years ago
I've been making these for a zillion years. However I don't brown my sausage first. I mis all the ingredients together & bake @ 375 for 15-20 min. Can freeze before or after cooking. Take out of freezer 15 min or so ahead & then bake as directed or reheat in microwave or oven. Can also make gluten free.
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4 0

i add

by Kristi hughes 6 years ago
I add parmesan, garlic, peperoncinis and butter. Yeah it's that awesome and I layer it in a jelly roll pan and bake til it is crunchy crispy. Awesome!! (Muffin cups work, too.) Sometimes I use ready to go corn muffin or bread mix or combination of both and add sage. That's the fam's fav! Love this, big hit!!
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14 3
Comment by Diane 6 years ago
How much butter and what do you do with the butter?
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10 2
Comment by Muriel Morse 5 years ago
What is baking mix?
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34 6
Comment by Mike 3 years ago
I suspect "baking mix" is like Bisquick ... flour mixed with leavening agents.
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2 1
Comment by Patty 3 years ago
Can you fix it all together, even roll them out, and refrigerate then cook them the next morning?
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1 0
Comment by Tammie 3 years ago
Do you use regular corn muffin mix? Like Jiffy? And how much do you use? The equivalent of the baking mix? Thank you.
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2 0

A bite of deliciousness

by Anne Marie 6 years ago
A quick and delicious appetizer for any occasion. They are always a crowd pleaser and I never have any leftovers. Everyone loves them and now I give them a batch of sausage balls and the recipe!!
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13 5
Comment by Pam 5 years ago
Hate to sound stupid but could you tell me what the baking mix is ?
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22 6
Comment by Jeanne 5 years ago
Bisquick is the "baking mix". It is near the flour at the grocery store. Or make your own, it's easy (just Google homemade bisquick or baking mix).
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16 3

FOR SURE!

by acceptance16 6 years ago
I've made these for years. They are always a hit with any crowd. Make them ahead, freeze, pop them in the oven and you are ready to go.
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17 1
Comment by kcgauss 6 years ago
Do you freeze them before or after baking?
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15 1

Irresistibly Popable!

by Elizabeth 6 years ago
These were super easy to make and everyone loved them. I easily could have doubled the batch and still would have run out. I will definitely try them again. Although I don’t think the dipping sauces are necessary. They’re delicious as is! The hot italian sausage gives them a great kick.
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34 14
Comment by acceptance16 6 years ago
You are correct. Dipping sauces are not needed.
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5 0
Comment by trina 5 years ago
what is the baking mix
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8 0
* Reviewers may have received coupons for additional Johnsonville product in exchange for providing a written review