Johnsonville Sausage Balls
And another easy idea.I quadrupled the batch and mixed hot, sweet and mild together. Then, added the other ingredients per recipe and rolled them into walnut size balls, baked them as directed. I did line the sided cookie sheet with parchment paper. Upon cooling, I lined a cookie tin with tin foil and placed there balls in layers between waxed paper and into the freezer. Now, they're ready for gift giving . NO need for dipping sauce, but I have homemade pepper jelly and will give a jar of this with my gift. Then, I have grainy German tangy mustard to accompany another gift. The rest will get them without condiments! Quick, no fuss, and easy clean up My home smells wonderful! — Susan stephenson
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