Johnsonville Sausage Balls
Deflated but tasty.I followed the recipe exactly except maybe making the balls a bit too large. I had to extend the baking time to 25 min. They just turned into puddles! I will try again with the allrecipes version that doesn't pre-brown the sausage and has more bisquick next try. The mushroom seemed unneeded but will add chives and 1/4 tsp. pepper. — C clark
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