Johnsonville® Peach & Chili Sauce with Meatballs

minutes

25 minutes

5 of 5 Average (3 reviews)

For a new take on a familiar flavor, try out this great idea from Johnsonville. Peaches, beef broth, garlic, chili sauce and red chili paste provide you with an extremely enjoyable experience that plays up the contrast of sweet and savory flavors. Paired with your favorite Johnsonville Meatballs, this recipe is great for entertaining or whenever you want an extra special addition to your next meal!

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Snacks & Apps, Slow Cooker, Fully Cooked/Smoked

Ingredients Directions Reviews Print Recipe

2 packages
(24 ounces each) frozen JOHNSONVILLE® Homestyle Meatballs
1/2 cup
butter
2 cloves
garlic, minced
6 tablespoons
all-purpose flour
1 can
(14 ounces) beef broth
1 jar
(18 ounces) peach preserves
1 jar
(12 ounces) chili sauce
3 tablespoons
Asian red chili paste or 1 teaspoon crushed red pepper flakes
1 tablespoon
Worcestershire sauce
1 envelope
onion soup mix

In a large saucepan, melt butter. Add garlic; cook and stir for 1 minute.
Whisk in flour until smooth. Gradually whisk in beef broth, stirring constantly. Bring to a boil; cook and stir for 1-2 minutes until thickened.
Stir in the peach preserves, chili sauce, chili paste, onion soup mix and Worcestershire sauce. Bring to a simmer, stirring often.
Stovetop Preparation: Add meatballs to sauce. Cover and simmer for 25-30 minutes or until meatballs are heated through, stirring occasionally.
Slow Cooker Preparation: Place meatballs in a 5-qt. slow cooker. Pour sauce over meatballs. Cover and cook on high for about 3 hours or until meatballs are heated through.