johnsonville italian sausage cheese balls
johnsonville italian sausage cheese balls
These savory cheese balls have all the right ingredients beginning with flavorful Johnsonville® Italian Mild Ground Sausage, spinach, Cheddar cheese, Parmesan cheese and Italian herbs. Use your favorite biscuit mix to bind all the ingredients together or make it Keto-friendly with Carbquik™ Biscuit and Baking Mix.
Ingredients
-
1
package
JOHNSONVILLE® Fresh Italian Mild Sausage Links, casings removed
-
1
package
(10 ounces) frozen chopped spinach, thawed and squeezed of excess water
-
1
cup
favorite biscuit mix or Keto-friendly Carbquik™ Biscuit & Baking Mix
-
2
cups
shredded Cheddar cheese
-
1/2
cup
grated Parmesan cheese
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1/4
cup
milk
-
1/2
teaspoon
Italian herb seasoning
-
1/4
teaspoon
garlic powder
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Marinara sauce, heated
REVIEWS
Directions
Preheat oven to 375°F.
In a large bowl, add sausage, spinach, dry mix, cheeses, milk, herb seasoning and garlic powder; mix together with hands or spoon.
Shape into 1-inch balls and place ½-inch apart on greased baking sheet; bake 30 to 35 minutes or until brown.
Serve warm with marinara sauce for dipping.