Johnsonville's Irish O' Garlic Quick Guinness Stew

5-7

minutes

20 minutes

1 of 5 Average (1 review)

If you love the perfectly rounded flavors of bitter and sweet in Guinness Extra Stout, then you will love this hearty Irish stew bursting with robust sausage, potatoes and carrots!

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St. Patrick's Day

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1 package (19 ounces) JOHNSONVILLE® Irish O’ Garlic Sausage
1 tablespoon canola oil
4 tablespoons butter
½ cup flour
1 package (10 ounces) chopped onions
3 celery ribs, chopped
1 bottle (12 ounces) Guinness Extra Stout beer
1 can (14.5 ounces) beef broth
1 package (12 ounces) regular or tri-color baby carrots
1 package (20 ounces) refrigerated diced potatoes
2 tablespoons brown sugar
4 sprigs fresh thyme
salt and pepper to taste

In a stock pot, cook sausage in oil according to package directions for stovetop. Cool slightly; cut coin-sized pieces.
Remove cooked sausage from stock pot; set aside.
In same stock pot, over medium-high heat, cook and stir onions and celery in butter for about 5 minutes until translucent.
Add flour; cook and stir about 2-3 minutes until golden brown.
Pour beer and broth into stock pot and stir to loosen brown bits stuck to bottom of pot; simmer for about 5 minutes.
Add the sausage, carrots, potatoes, sugar and thyme. Cook and stir until vegetables are tender; about 15-20 minutes.