Johnsonville's Irish O' Garlic Hot Tub
Celebrate St. Patrick’s Day Wisconsin style with Johnsonville’s Irish O’ Garlic bratwurst. Grab a grill, Guinness Extra Stout beer, onions, butter and the guests!
2 packages (19 ounces) JOHNSONVILLE® Irish O’ Garlic Sausage
2 bottles (12 ounces) Guinness Extra Stout beer
1 large onion, sliced
2 tablespoons butter
10 brat buns
1 aluminum foil baking pan (11-in. x 9-in. x 2 3/8-in.)
Prepare sausage on a gas or charcoal grill according to package directions.
Remove cooked brats from grill; place in foil baking pan.
Place pan on grill; add the beer, onions and butter.
Over medium heat, on a covered grill, simmer brats in beer and onions for about 10 minutes; heated through.
Serve brat with onions on a bun.