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Image of Johnsonville Firestorm Burrito
Servings
8
Prep Time
15
minutes
Cook Time
15 minutes

Johnsonville Firestorm Burrito

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Hot & Spicy Brats grilled and wrapped for a fun and flavorful fiesta of taste!
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Ingredients

  • 8

    JOHNSONVILLE® Hot 'n Spicy Brats

  • 1 package

    10 to 12-inch flour tortillas

  • 1 cup

    sour cream

  • 2-1/2 teaspoons

    roasted chipotle and onion seasoning

  • 1 tablespoon

    cilantro, fresh chopped

  • 1 jar

    lime and garlic salsa

  • 1

    green pepper, finely diced

  • 1

    red pepper, finely diced

  • 1

    tomato, diced

  • 1 bunch

    green onions, sliced

  • 1

    red onion, sliced

  • 8 ounces

    pepper jack cheese, shredded

Directions

  1. Blend sour cream, spice and cilantro; set aside.

  2. Prepare brats according to package directions and keep warm.

  3. Heat flour tortilla and spread about 2 tablespoons of sour cream sauce onto a tortilla top with 2 tablespoons of salsa.

  4. Place brat onto tortilla and top with 1 tablespoon each of diced peppers, tomatoes and onions.

  5. Sprinkle 1 ounce of shredded pepper jack cheese, and roll as you would a burrito.