Skip to main content
Back To Recipe

Print Options

Text Size
Include
Print this Recipe

Print Preview
Image of Johnsonville Farmer's Market Meatball Soup
Servings
8
Prep Time
35
minutes
Cook Time
30 minutes

Johnsonville Farmer's Market Meatball Soup

For a bountiful soup reminiscent of the day’s harvest, look no further than Johnsonville. This recipe brings together a wide range of fresh veggies that create a balanced, light taste experience: carrots, onions, celery, zucchini, kale and summer squash all add to the soup’s sumptuous flavor profile. Add in your favorite Johnsonville Meatballs to complete the meal, giving the soup an extra boost to satisfy your hunger.

Print this Recipe

Ingredients

  • 1 package

    frozen JOHNSONVILLE® Classic Italian, Three-Cheese Italian or Homestyle Meatballs

  • 5 medium

    carrots, sliced

  • 1 large

    onion, chopped

  • 3

    celery ribs, chopped

  • 2 tablespoons

    olive oil

  • 2 cartons

    (32 ounces each) chicken broth

  • 2 medium

    zucchini, sliced

  • 1 medium

    summer squash, sliced

  • 2 cups

    thinly sliced kale

  • 1 pint

    cherry tomatoes, halved

  • 1/2 teaspoon

    pepper

Directions

  1. In a soup pot, sauté the meatballs, carrots, onion and celery in oil until vegetables are tender, about 10 minutes.

  2. Stir in broth, zucchini, squash, kale, tomatoes and pepper; bring to a boil.

  3. Reduce heat; simmer for 10 minutes or until meatballs are heated through.