Johnsonville® Farmer's Market Meatball Soup
Servings
8
Prep Time
35
minutes
Cook Time
30
minutes
Johnsonville® Farmer's Market Meatball Soup
For a bountiful soup reminiscent of the day’s harvest, look no further than Johnsonville. This recipe brings together a wide range of fresh veggies that create a balanced, light taste experience: carrots, onions, celery, zucchini, kale and summer squash all add to the soup’s sumptuous flavor profile. Add in your favorite Johnsonville Meatballs to complete the meal, giving the soup an extra boost to satisfy your hunger.
Ingredients
-
1
package
frozen JOHNSONVILLE® Classic Italian, Three-Cheese Italian or Homestyle Meatballs
-
5
medium
carrots, sliced
-
1
large
onion, chopped
-
3
celery ribs, chopped
-
2
tablespoons
olive oil
-
2
cartons
(32 ounces each) chicken broth
-
2
medium
zucchini, sliced
-
1
medium
summer squash, sliced
-
2
cups
thinly sliced kale
-
1
pint
cherry tomatoes, halved
-
1/2
teaspoon
pepper
Directions
In a soup pot, sauté the meatballs, carrots, onion and celery in oil until vegetables are tender, about 10 minutes.
Stir in broth, zucchini, squash, kale, tomatoes and pepper; bring to a boil.
Reduce heat; simmer for 10 minutes or until meatballs are heated through.
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