Johnsonville® Farmer's Market Meatball Soup

Servings
Prep Time
Cook Time
Johnsonville® Farmer's Market Meatball Soup
Ingredients
-
1
package
frozen JOHNSONVILLE® Classic Italian, Three-Cheese Italian or Homestyle Meatballs
-
5
medium
carrots, sliced
-
1
large
onion, chopped
-
3
celery ribs, chopped
-
2
tablespoons
olive oil
-
2
cartons
(32 ounces each) chicken broth
-
2
medium
zucchini, sliced
-
1
medium
summer squash, sliced
-
2
cups
thinly sliced kale
-
1
pint
cherry tomatoes, halved
-
1/2
teaspoon
pepper
Directions
In a soup pot, sauté the meatballs, carrots, onion and celery in oil until vegetables are tender, about 10 minutes.
Stir in broth, zucchini, squash, kale, tomatoes and pepper; bring to a boil.
Reduce heat; simmer for 10 minutes or until meatballs are heated through.