Johnsonville Classic Meatballs & Spaghetti
(24 ounces Johnsonville® Classic Italian Meatballs
(24 ounces) pasta sauce
(16 ounces) spaghetti
grated Parmesan cheese
In a large saucepan, combine meatballs and pasta sauce.
Simmer, covered for 20-25 minutes or until meatballs are heated through.
Meanwhile, prepare spaghetti according to package directions, drain.
Serve meatballs and sauce over hot pasta.
Sprinkle with Parmesan cheese.