Johnsonville® Cajun Style Chicken Sausage Soup
Johnsonville® Cajun Style Chicken Sausage Soup
This soup is a warm welcome after a long hard day. The Johnsonville® Cajun Style Chicken Sausage gives it a zing of spicy flavor. It is quick and easy to prepare, with fresh green pepper, canned black beans, corn and tomatoes. This one will make your mouth say mmm.
Ingredients
-
1
package
(12 ounces) Johnsonville® Cajun Style Chicken Sausage links, halved and sliced
-
1
medium
green pepper, chopped
-
2
tablespoons
olive oil
-
3
cloves
garlic, minced
-
6
cups
chicken broth
-
2
cans
(15 ounces each) black beans, rinsed and drained
-
2
cans
(10 ounces each) mild or original diced tomatoes and green chilies
-
2
cups
frozen corn, thawed
-
1-1/2
teaspoons
chili powder
-
1
teaspoon
ground cumin
-
1/2
cup
minced fresh cilantro
REVIEWS
Directions
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In a soup pot, cook and stir green pepper in oil over medium heat until tender; about 5 minutes.
-
Add sausage and garlic to the pot; cook and stir 1-2 minutes longer.
-
Add the broth, beans, tomatoes, corn, chili powder and cumin; bring to a boil.
-
Reduce heat; cover and simmer for 15 minutes.
-
Stir in cilantro.
