recipes
/ Dinner
/ Johnsonville Cajun Chicken Sausage Fajita Tostada
Johnsonville Cajun Chicken Sausage Fajita Tostada
recipes
/ Dinner
/ Johnsonville Cajun Chicken Sausage Fajita Tostada
Johnsonville Cajun Chicken Sausage Fajita Tostada
Fajita fans have something new to look forward to when Johnsonville is in the mix! This dish takes classic ingredients like green and red peppers, onions, black beans and avocado and combines it with the kick and savory goodness of Johnsonville Cajun Chicken Sausage. The sausage gives you great flavors with 50% less fat, making this meal a light and delicious choice for those who love smart eating.
Prep time:
10
min
Cook time:
10
min
Portion:
4-6
servings
Ingredients
-
8
corn or wheat tortillas
-
1
(12.0 ounce) package JOHNSONVILLE® Fully Cooked Cajun Chicken Sausage, sliced
-
1
green pepper, sliced
-
1
red pepper, sliced
-
1
onion, sliced
-
1
can
low-fat refried black beans, heated
-
cooking spray
-
1/2
cup
Monterey Jack Cheese
-
1
avocado
-
1/2
cup
sour cream
REVIEWS
Directions
-
In a skillet over medium high heat, sauté sausage, red pepper, green pepper and onion, until peppers are lightly brown and tender.
-
Heat another skillet and spray both sides of tortilla with cooking spray and heat until golden brown and crispy.
-
Spread desired amount of black beans onto crispy tortilla.
-
Top with sautéed sausage, peppers and onions and garnish according to taste.
