Johnsonville Cajun Chicken Sausage Fajita Tostada
Johnsonville Cajun Chicken Sausage Fajita Tostada


Ingredients
-
8
corn or wheat tortillas
-
1
(12.0 ounce) package JOHNSONVILLE® Fully Cooked Cajun Chicken Sausage, sliced
-
1
green pepper, sliced
-
1
red pepper, sliced
-
1
onion, sliced
-
1
can
low-fat refried black beans, heated
-
cooking spray
-
1/2
cup
Monterey Jack Cheese
-
1
avocado
-
1/2
cup
sour cream
REVIEWS
Directions
-
In a skillet over medium high heat, sauté sausage, red pepper, green pepper and onion, until peppers are lightly brown and tender.
-
Heat another skillet and spray both sides of tortilla with cooking spray and heat until golden brown and crispy.
-
Spread desired amount of black beans onto crispy tortilla.
-
Top with sautéed sausage, peppers and onions and garnish according to taste.