Johnsonville® Blackberry Chili Sauce with Meatballs
Johnsonville® Blackberry Chili Sauce with Meatballs
Ingredients
-
2
packages
(24 ounces each) frozen JOHNSONVILLE® Homestyle Meatballs
-
1/2
cup
butter
-
2
cloves
garlic. minced
-
2
tablespoons
all-purpose flour
-
1
can
(14 ounces) beef broth
-
2
jars
(10 ounces each) blackberry spreadable fruit
-
1
jar
(12 ounces) chili sauce
-
3
tablespoon
Asian red chili paste or 1 teaspoon crushed red pepper flakes
-
2
tablespoon
steak sauce
-
1
tablespoon
Worcestershire sauce
-
1
envelope
onion soup mix
REVIEWS
Directions
In a large saucepan, melt butter. Add garlic; cook and stir for 1 minute.
Whisk in flour until smooth. Gradually whisk in beef broth, stirring constantly. Bring to a boil; cook and stir for 1-2 minutes until thickened.
Stir in blackberry spreadable fruit, chili sauce, chili paste, steak sauce, Worcestershire sauce and onion soup mix. Bring to a simmer, stirring often.
Stovetop Preparation: Add meatballs to sauce. Cover and simmer for 25-30 minutes or until meatballs are heated through, stirring occasionally.
Slow Cooker Preparation: Place meatballs in a 5-qt. slow cooker. Pour sauce over meatballs. Cover and cook on high for about 3 hours or until meatballs are heated through.
