Johnsonville Blackberry Chili Sauce with Meatballs
Johnsonville Blackberry Chili Sauce with Meatballs
Tart meets smart with this delectable flavor creation from Johnsonville. The taste of blackberries provides the canvas for this spectacular spread of flavors: garlic, chili sauce, beef broth and Worcestershire sauce all play a part in elevating your favorite meatballs to new heights with this bold sauce. The contrasting flavors and heat make this meal a true culinary adventure!
Ingredients
-
2
packages
(24 ounces each) frozen JOHNSONVILLE® Homestyle Meatballs
-
1/2
cup
butter
-
2
cloves
garlic. minced
-
2
tablespoons
all-purpose flour
-
1
can
(14 ounces) beef broth
-
2
jars
(10 ounces each) blackberry spreadable fruit
-
1
jar
(12 ounces) chili sauce
-
3
tablespoon
Asian red chili paste or 1 teaspoon crushed red pepper flakes
-
2
tablespoon
steak sauce
-
1
tablespoon
Worcestershire sauce
-
1
envelope
onion soup mix
REVIEWS
Directions
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In a large saucepan, melt butter. Add garlic; cook and stir for 1 minute.
-
Whisk in flour until smooth. Gradually whisk in beef broth, stirring constantly. Bring to a boil; cook and stir for 1-2 minutes until thickened.
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Stir in blackberry spreadable fruit, chili sauce, chili paste, steak sauce, Worcestershire sauce and onion soup mix. Bring to a simmer, stirring often.
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Stovetop Preparation: Add meatballs to sauce. Cover and simmer for 25-30 minutes or until meatballs are heated through, stirring occasionally.
-
Slow Cooker Preparation: Place meatballs in a 5-qt. slow cooker. Pour sauce over meatballs. Cover and cook on high for about 3 hours or until meatballs are heated through.
