(24 ounces) Frozen JOHNSONVILLE Homestyle Meatballs
(18 ounces) barbecue sauce
cheddar cheese, quartered
(6 ounces) French Fried Onions
In a large saucepan, combine meatballs and barbecue sauce. Bring to a boil, stirring occasionally. Reduce heat; cover and simmer for 15-20 minutes or until meatballs are heated through.
Arrange rolls, cut sides up, on foil-lined baking sheets. Broil for 2-3 minutes or until lightly browned.
Top each roll bottom with cheese and a meatball. Sprinkle with onions. Replace roll tops.