Italian-Style Summer Sausage Kabob
Italian-Style Summer Sausage Kabob
Looking for a yummy, healthy-minded treat to stay satisfied? Try this sausage kabob idea from Johnsonville®. Skip the grill and use Johnsonville Summer Sausage for fantastic savory goodness. Add in crunchy broccoli, sweet red peppers and mozzarella cheese for a great dish that’s as fun to build as it is to eat!
Ingredients
-
1
package
(12 ounces) JOHNSONVILLE® Original or Garlic Summer Sausage, cut into 3/4-inch cubes
-
1
cup
Italian salad dressing
-
12
ounces
mozzarella cheese, cut into 3/4-inch cubes
-
1
jar
(12 ounces) roasted sweet red peppers, drained and cut into strips
-
36
Fresh broccoli florets
REVIEWS
Directions
In a large resealable plastic bag, combine all of the ingredients. Seal bag and refrigerate for at least 1 hour.
To assemble kabobs, thread summer sausage, cheese, peppers and broccoli onto short skewers or toothpicks.
