Italian-Style Summer Sausage Kabob

hour

minutes

Looking for a yummy, healthy-minded treat to stay satisfied? Try this sausage kabob idea from Johnsonville®. Skip the grill and use Johnsonville Summer Sausage for fantastic savory goodness. Add in crunchy broccoli, sweet red peppers and mozzarella cheese for a great dish that’s as fun to build as it is to eat!

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Snacks & Apps, Summer Sausage, Quick & Easy, Keto-Friendly

Ingredients Directions Reviews Print Recipe

1 package
(12 ounces) JOHNSONVILLE® Original or Garlic Summer Sausage, cut 3/4-inch cubes
1 cup
Italian salad dressing
12 ounces
mozzarella cheese, cut 3/4-inch cubes
1 jar
(12 ounces) roasted sweet red peppers, drained and cut into strips
36
fresh broccoli florets

In a large resealable plastic bag, combine all of the ingredients. Seal bag and refrigerate for at least 1 hour.
To assemble kabobs, thread summer sausage, cheese, peppers and broccoli onto short skewers or toothpicks.