Italian-Style Summer Sausage Kabob
Servings
36
Prep Time
1
hour
30
minutes
Italian-Style Summer Sausage Kabob
Looking for a yummy, healthy-minded treat to keep you satisfied? Try this sausage kabob idea from Johnsonville. Skip the grill and use Johnsonville Summer Sausage for fantastic savory goodness. Add in crunchy broccoli, sweet red peppers and mozzarella cheese, and you’ve got a great dish that’s as fun to build as it is to eat!
Ingredients
-
1
package
(12 ounces) JOHNSONVILLE® Original or Garlic Summer Sausage, cut into 3/4-inch cubes
-
1
cup
Italian salad dressing
-
12
ounces
mozzarella cheese, cut into 3/4-inch cubes
-
1
jar
(12 ounces) roasted sweet red peppers, drained and cut into strips
-
36
fresh broccoli florets
Directions
In a large resealable plastic bag, combine all of the ingredients. Seal bag and refrigerate for at least 1 hour.
To assemble kabobs, thread summer sausage, cheese, peppers and broccoli onto short skewers or toothpicks.
