Italian Skinny Sandwiches
Italian Skinny Sandwiches
This recipe takes Johnsonville’s Three-Cheese Italian Style Cooking Sausage and combines it with green pepper slices, Provolone cheese, Parmesan cheese and chipotle mayonnaise for a sandwich that packs a power punch when it comes to knocking out hunger. These skinny sandwiches are the perfect size for making your mouth happy.
Ingredients
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1/2
package JOHNSONVILLE® Premium Fully Cooked Three-Cheese Italian Style Sausage Rope, cut into thin strips
-
1
medium
green pepper, thinly sliced
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1
tablespoon
olive oil
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3
tablespoons
chipotle mayonnaise
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3
multigrain sandwich thin rolls
-
3
thin slices
provolone cheese
-
3
tablespoons
Parmesan cheese, shredded
REVIEWS
Directions
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In a skillet, sauté sausage and green pepper in oil until lightly browned.
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Spread chipotle mayonnaise over cut sides of sandwich thin rolls.
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Layer roll bottoms with the sausage, green peppers and provolone cheese. Sprinkle with Parmesan cheese.
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Replace roll tops.
