Italian Sausage Stuffing
Servings
Cook Time
Italian Sausage Stuffing
Italian Sausage, Parmesan cheese and black olives makes this a one-of-a-kind taste for any meal occasion.
Ingredients
-
1
pkg.
(19 oz.) Johnsonville® Italian Mild Sausage Links, casings removed or 1 pkg. (16 oz.) Johnsonville® Italian All Natural Mild Ground Sausage
-
1/2
cup
butter
-
2
cups
chopped celery
-
1
medium
onion, chopped
-
1/2
cup
green pepper, chopped
-
3
medium
garlic cloves, minced
-
12
cups
unseasoned bread stuffing, cubed
-
1/2
cup
Parmesan cheese, shredded
-
1
can
(2.25 oz.) black olives, sliced & drained
-
1
Tbsp.
fresh basil or 1 teaspoon dried basil, minced
-
1
tsp.
rubbed sage
-
1/2
tsp.
salt
-
1/4
tsp.
pepper
-
4
cups
chicken broth
-
2
medium
eggs, lightly beaten
Directions
In large skillet, cook sausage over medium heat until no longer pink; drain.
Remove from skillet; set aside. In the same skillet, melt butter.
Add the celery, onion, green pepper and garlic; sauté until tender.
In a very large bowl, combine the cubed stuffing, sausage, celery mixture, cheese, olives and seasonings.
Add broth and eggs; toss to combine.
Spoon into a buttered 3-qt. baking dish. Cover and bake at 325°F for 1 hour.
Uncover; bake 10 minutes longer or until lightly browned and a meat thermometer reads 160°F.
