Italian Sausage Stuffing
Italian Sausage Stuffing
Johnsonville® Italian Sausage, Parmesan cheese, peppers, olives and fresh herbs make this a one-of-a-kind taste for any meal occasion.
Ingredients
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1
package (19 ounces) JOHNSONVILLE® Italian Mild Sausage, decased or 1 package (16 ounces) JOHNSONVILLE® All Natural Fresh Italian Mild Ground Sausage
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1/2
cup
butter
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2
cups
chopped celery
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1
medium onion, chopped
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1
can (2.25 ounces) sliced black olives
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1/2
cup red bell pepper, chopped
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3
cloves garlic, minced
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12
cups
unseasoned bread stuffing, cubed
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1/2
cup shredded Parmesan cheese
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1
tablespoon fresh basil, minced or 1 teaspoon dried basil
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1
teaspoon fresh chopped sage
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1/2
teaspoon salt
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1/4
teaspoon pepper
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4
cups
chicken broth
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2
eggs, lightly beaten
REVIEWS
Directions
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In large skillet, cook and crumble sausage over medium heat until browned and fully cooked.
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Remove from skillet; set aside. In the same skillet, melt butter.
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Add the celery, onion, pepper, olives and garlic; cook and stir over medium heat until tender.
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In a very large bowl, combine the cubed stuffing, sausage, celery mixture, cheese and seasonings.
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Add broth and eggs; toss to combine.
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Spoon into a buttered 3-quart baking dish. Cover and bake at 325°F for 1 hour.
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Uncover; bake 10 minutes longer or until lightly browned and 160°F.
