Italian Sausage Stuffing
Italian Sausage Stuffing
Johnsonville® Italian Sausage, Parmesan cheese, peppers, olives and fresh herbs make this a one-of-a-kind taste for any meal occasion.
Ingredients
-
1
package (19 ounces) JOHNSONVILLE® Italian Mild Sausage, decased or 1 package (16 ounces) JOHNSONVILLE® All Natural Fresh Italian Mild Ground Sausage
-
1/2
cup
butter
-
2
cups
chopped celery
-
1
medium onion, chopped
-
1
can (2.25 ounces) sliced black olives
-
1/2
cup red bell pepper, chopped
-
3
cloves garlic, minced
-
12
cups
unseasoned bread stuffing, cubed
-
1/2
cup shredded Parmesan cheese
-
1
tablespoon fresh basil, minced or 1 teaspoon dried basil
-
1
teaspoon fresh chopped sage
-
1/2
teaspoon salt
-
1/4
teaspoon pepper
-
4
cups
chicken broth
-
2
eggs, lightly beaten
REVIEWS
Directions
In large skillet, cook and crumble sausage over medium heat until browned and fully cooked.
Remove from skillet; set aside. In the same skillet, melt butter.
Add the celery, onion, pepper, olives and garlic; cook and stir over medium heat until tender.
In a very large bowl, combine the cubed stuffing, sausage, celery mixture, cheese and seasonings.
Add broth and eggs; toss to combine.
Spoon into a buttered 3-quart baking dish. Cover and bake at 325°F for 1 hour.
Uncover; bake 10 minutes longer or until lightly browned and 160°F.