Italian Sausage Sliders
Servings
Italian Sausage Sliders
Ingredients
-
2
pounds
JOHNSONVILLE® All Natural Ground Sausage or links, removed from casing* (*Cut sausage link end to end, about three-quarters of the way through. Flip sausage link over, grasp casing and pull off.)
-
1
pound
ground beef
-
16
small
slider buns or mini sandwich rolls
-
Condiments: Provolone cheese and Marinara sauce; Fresh mozzarella, fresh basil, and sliced tomatoes; Giardiniera - marinated chopped vegetables and olives; Sauteed onions and roasted red peppers; Sauteed mushrooms and Cheddar cheese
Directions
In a large bowl, combine sausage and beef. Using your hands, blend the two meats together and form into one large ball. Use a spoon or a small measuring cup to gather up about a 3 ounce ball and press into patties.
In a large skillet over medium-high heat, pan fry 4 or 5 sliders at a time. Cook for about 3 minutes then flip and continue cooking for another 3 minutes.
Test for doneness. Internal temperature should be 160˚F.
Slice the buns and top the sliders with your favorite condiments.
