Italian Sausage Rigatoni
Servings
Italian Sausage Rigatoni
It’s amazing what one ingredient can do. Add Johnsonville Italian Sausages to any basic pasta dish to create something truly outstanding! The sausage does a great job complimenting the pasta, peppers, garlic, and sauce. This great, no-hassle recipe is a must for pasta lovers!
Ingredients
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1
package
JOHNSONVILLE® Fresh Italian Mild Sausage Links, grilled and coin-sliced or JOHNSONVILLE® Fresh Italian Mild Ground Sausage
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1
package
(1 pound) rigatoni pasta
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3
tablespoons
olive oil
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2
cloves
garlic, minced
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1
large
sweet red pepper, chopped
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2
tablespoons
Italian parsley, chopped
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1
jar
(26 ounces) of your favorite pasta sauce
Directions
Cook sausage links according to package directions.
Meanwhile, cook rigatoni according to package directions; drain and set aside.
In a large skillet, heat olive oil until hot.
Add garlic; sauté for 30 seconds or until golden.
Add red peppers; sauté for 2 minutes or until crisp-tender.
Cut sausage into 1/4-inch coin slices; add to skillet. Stir in pasta sauce; heat through.
Add pasta; toss to combine. Sprinkle with parsley.
Serve immediately. Enjoy immensely. And welcome to Johnsonville®.
