Italian Sausage Rigatoni
Servings
6
Italian Sausage Rigatoni
It’s amazing what one ingredient can do. Add Johnsonville Italian Sausages to any basic pasta dish to create something truly outstanding! The sausage does a great job complimenting the pasta, peppers, garlic, and sauce. This great, no-hassle recipe is a must for pasta lovers!
Ingredients
-
1
packages
(19 ounce) JOHNSONVILLE® Italian Mild Sausage Links, grilled and coin-sliced
-
1
package
(1 pound) rigatoni pasta
-
3
tablespoons
olive oil
-
2
cloves
garlic, minced
-
1
large
sweet red pepper, chopped
-
2
tablespoons
Italian parsley, chopped
-
1
jar
(26 ounces) of your favorite pasta sauce
Directions
Cook sausage links according to package directions.
Meanwhile, cook rigatoni according to package directions; drain and set aside.
In a large skillet, heat olive oil until hot.
Add garlic; sauté for 30 seconds or until golden.
Add red peppers; sauté for 2 minutes or until crisp-tender.
Cut sausage into 1/4-inch coin slices; add to skillet. Stir in pasta sauce; heat through.
Add pasta; toss to combine. Sprinkle with parsley.
Serve immediately. Enjoy immensely. And welcome to Johnsonville®.
