Italian Sausage Rigatoni

It’s amazing what one ingredient can do for a recipe. Add Johnsonville Italian Sausage to any basic pasta dish to create something truly outstanding! The sausage does a great job complimenting the pasta, peppers, garlic, and sauce. This no-hassle recipe is a must for pasta lovers!

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Lunch, Dinner, Pasta, Italian Sausage, Quick & Easy

Ingredients Directions Reviews Print Recipe

1 package
(19 ounces) JOHNSONVILLE® 3 Cheese Peppers and Onion Italian Sausage, or JOHNSONVILLE® Fresh Italian Mild Sausage Links
1 package
(1 pound) rigatoni pasta
3 tablespoons
olive oil
2
garlic cloves, minced
1 large
sweet red pepper, chopped
2 tablespoons
Italian parsley, chopped
1 jar
(26 ounces)pasta sauce

Cook sausage according to package directions. Cool slightly; cut 1/4-inch coin-sized pieces and set aside.
Meanwhile, cook rigatoni according to package directions; drain and set aside.
In a large skillet over medium heat, cook and stir garlic in olive oil until golden brown; about 30 seconds.
Add red peppers to skillet; cook and stir for about 2 minutes until crisp-tender.
Add sausage to skillet; stir in pasta sauce and heat through.
Add pasta; toss to combine. Sprinkle with parsley.
Serve immediately... Enjoy immensely...Welcome to JOHNSONVILLE®.