recipes
/ Pasta
/ Italian Sausage Penne
Italian Sausage Penne
recipes
/ Pasta
/ Italian Sausage Penne
Italian Sausage Penne
Italian night just got more delicious with the flavorful taste of Johnsonville Italian Sausage
Prep time:
20
min
Cook time:
20
min
Portion:
6
servings
Ingredients
-
1
package
(19 ounces) Johnsonville® Mild Italian Sausage Links
-
1
package
(16 ounces) penne pasta, cooked and drained
-
1
tablespoon
olive oil
-
1
medium green pepper, julienned
-
1
medium sweet red bell pepper, julienned
-
1
medium onion, halved and sliced
-
1
clove garlic, minced
-
1
jar
(24 ounces) marinara sauce, heated
REVIEWS
Directions
-
Cook sausage links according to package instructions; cut into ½-inch pieces and set aside.
-
In a skillet, heat oil over medium heat and sauté peppers, onion and garlic until vegetables are crisp-tender.
-
Add sliced sausage and sauté until warmed through.
-
Continue to cook until vegetables are tender.
-
Divide prepared pasta in bowls, top with marinara sauce and sausage-vegetable mixture.
