Italian Sausage Melt
Italian Sausage Melt
This delicious Panini recipe combines the classic Italian Caprese ingredients...fresh mozzarella cheese, tomatoes, fresh basil and balsamic vinegar. Easy to assemble and even easier to enjoy!
Ingredients
-
4
links
JOHNSONVILLE Fresh Italian Sweet Sausage Links or Fresh Italian Mild Sausage Links
-
8
slices
fresh mozzarella cheese
-
2
medium
tomatoes, sliced
-
1/4
cup
balsamic reduction or balsamic vinaigrette
-
1
round loaf focaccia bread (14 ounces)
-
2
tablespoons
butter, softened
-
garlic salt and pepper, to taste
-
Basil leaves
REVIEWS
Directions
-
Cook sausage according to package directions. Cool slightly; slice in half lengthwise.
-
Brush each side of cheese and tomato with balsamic reduction. Sprinkle tomatoes with garlic salt and pepper.
-
Slice focaccia in half horizontally; then cut into quarters to make 4 sandwiches.
-
Arrange tomatoes, cheese, basil and sausage on the fococcia bread bottoms; add foccocia bread tops.
-
Spread butter over outside of sandwiches.
-
Grill on a panini press or in a skillet until cheese is melted.
Sizzling Sausage Grill Plus Preparation:
-
Cook sausage according to directions for Johnsonville Sizzling Sausage Grill Plus.
-
Cool slightly; slice in half lengthwise.
