Italian Sausage Market Meatloaf
Servings
Prep Time
Cook Time
Italian Sausage Market Meatloaf
Capture all the delicious ingredients from a favorite nearby market with this fantastic meatloaf recipe from Johnsonville®! The Italian Sausage plays a key part in bringing together the perfect balance of savory and spicy that's guaranteed to satisfy one's hunger for a filling meal.
Ingredients
-
1
package
(16 ounces) JOHNSONVILLE® All Natural Fresh Italian Mild Ground Sausage or 1 package (19 ounces) JOHNSONVILLE® Mild Italian Sausage, decased
-
3/4
pound
ground beef or turkey
-
3/4
cup
chili sauce
-
1/4
cup
water
-
3/4
cup
rolled oats
-
1
large
egg, lightly beaten
-
1
tablespoon
chili powder
-
1
tablespoon
Worcestershire sauce
-
1
small
red or green bell pepper, finely chopped
-
1
small
onion, finely chopped
-
1
cup
fresh or defrosted frozen corn kernels
-
1
cup
fresh baby spinach leaves
-
3
slices
provolone cheese
Directions
Preheat the oven to 350°F.
In a large bowl, combine ½ cup chili sauce with water. Add the oats, egg, chili powder and Worcestershire; mix well.
Add sausage and beef or turkey, bell pepper, onion and corn; mix well.
Divide meat mixture in half; layer half the meat mixture in a lightly greased 5x9-inch loaf pan.
Create a shallow indent in meat allowing the edges to rise along edge of pan. Layer provolone and spinach leaves on top of meat along the center; staying about ½-inch away from edges. Cover completely with remaining meat mixture forming a domed top and sealing the edges.
Bake uncovered for 50 minutes.
Spread remaining ¼ cup chili sauce over top of loaf; bake for 15 to 20 minutes or internal temperature reaches 165°F.
Allow the loaf to stand for 5 to 10 minutes before slicing.
