Italian Sausage Lasagna Rolls
Italian Sausage Lasagna Rolls
Take the retro lasagna recipe and modernize it by creating lasagna rolls! Everyone will be impressed with the new look to dinner.
Ingredients
-
1
package
(19 ounces) JOHNSONVILLE® Mild Italian Sausage Links
-
1
tablespoon
olive oil
-
1
medium
onion, finely chopped
-
2
cloves
garlic, minced
-
1
can
(28 ounces) crushed tomatoes, undrained
-
1
can
(15 ounces) tomato sauce
-
1
can
(6 ounces) tomato paste
-
1
teaspoon
dried basil
-
1
teaspoon
dried marjoram
-
1
teaspoon
dried oregano
-
1
teaspoon
dried parsley flakes
-
1
teaspoon
dried thyme
-
1/2
teaspoon
pepper
-
1/4
teaspoon
salt
-
1
can
(2 1/4 ounces) sliced ripe olives, drained
-
10
uncooked
lasagna noodles
-
1
package
(6 ounces) fresh baby spinach
-
1
package
(8 ounces) cream cheese, softened
-
2
cups
(8 ounces) part-skim mozzarella cheese, shredded
REVIEWS
Directions
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Preheat oven to 350°F. In a large saucepan, heat oil over medium heat. Add onion; cook and stir 4-6 minutes or until tender. Add garlic; cook 1 minute longer. Stir in tomatoes, tomato sauce, tomato paste and seasonings; bring to a boil. Reduce heat; simmer, uncovered, 40 minutes. Stir in olives.
-
Meanwhile, cook lasagna noodles according to package directions for al dente. Cook sausages in a large skillet according to package directions; drain. Remove sausages and cut in half widthwise. In the same skillet, cook and stir spinach over medium-high heat 2-3 minutes or until wilted; drain spinach and squeeze dry.
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In a small bowl, combine cream cheese and spinach. Spread 3 cups sauce mixture into a 13x9-in. baking dish. Spread 2 tablespoons cream cheese mixture on each noodle. Place a sausage half on a short end; carefully roll up. Cut in half widthwise; place ruffle side up in sauce mixture. Repeat with remaining noodles, cream cheese mixture and sausages.
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Pour 1-1/2 cups sauce mixture over rolls; sprinkle with mozzarella cheese. Bake, covered, 40 minutes. Bake, uncovered, 5-10 minutes longer or until cheese is melted. Serve with remaining sauce mixture.
