Italian Sausage Hot Tub
Italian Sausage Hot Tub
Ingredients
-
1
large
(1-inch x 9-inch x 2 3/8-inch) aluminum foil baking pan
-
1
bottle
(750 ml) White Merlot wine
-
1
medium
green pepper, julienned
-
1
large
sweet red or yellow pepper, julienned
-
1
jar
(16 ounces) cocktail onions, drained
-
1
can
(6 ounces) pitted ripe olives, drained
-
4
medium
garlic cloves, peeled and quartered
-
1
tablespoon
fresh parsley or basil, chopped
-
2
packages
(19 ounces each) JOHNSONVILLE® Italian Mild Sausage Links
REVIEWS
Directions
-
Preheat grill to medium-low heat.
-
In a disposable foil pan, combine the wine, peppers, onions, olives, garlic and parsley.
-
Place on the grill; cover with foil. Bring to a slow simmer.
-
Meanwhile, grill sausage according to package directions.
-
When sausage is browned and fully cooked (180˚F), transfer links to the wine steam bath.
-
Cover and keep warm until guests arrive.
-
Try Chardonnay or your favorite white wine. Be creative - add yellow onion, sun dried tomatoes or stuffed green olives. For richer flavor, grill peppers and onions before adding to the wine.
