Italian Sausage Hot Tub
Italian Sausage Hot Tub


Ingredients
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1
large
(1-inch x 9-inch x 2 3/8-inch) aluminum foil baking pan
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1
bottle
(750 ml) White Merlot wine
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1
medium
green pepper, julienned
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1
large
sweet red or yellow pepper, julienned
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1
jar
(16 ounces) cocktail onions, drained
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1
can
(6 ounces) pitted ripe olives, drained
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4
medium
garlic cloves, peeled and quartered
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1
tablespoon
fresh parsley or basil, chopped
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2
packages
(19 ounces each) JOHNSONVILLE® Italian Mild Sausage Links
REVIEWS
Directions
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Preheat grill to medium-low heat.
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In a disposable foil pan, combine the wine, peppers, onions, olives, garlic and parsley.
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Place on the grill; cover with foil. Bring to a slow simmer.
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Meanwhile, grill sausage according to package directions.
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When sausage is browned and fully cooked (180˚F), transfer links to the wine steam bath.
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Cover and keep warm until guests arrive.
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Try Chardonnay or your favorite white wine. Be creative - add yellow onion, sun dried tomatoes or stuffed green olives. For richer flavor, grill peppers and onions before adding to the wine.