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Italian Sausage Hot Tub

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Servings
10

Italian Sausage Hot Tub

5 of 5 Average (1 review)
An easy and sure-fire way to ensure all your guests get a piping hot, juicy Johnsonville Italian Sausage.
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Grilling, Lunch, Dinner, Italian Sausage
Ingredients Directions Reviews Print Recipe

Ingredients

  • 1 large

    (1-inch x 9-inch x 2 3/8-inch) aluminum foil baking pan

  • 1 bottle

    (750 ml) White Merlot wine

  • 1 medium

    green pepper, julienned

  • 1 large

    sweet red or yellow pepper, julienned

  • 1 jar

    (16 ounces) cocktail onions, drained

  • 1 can

    (6 ounces) pitted ripe olives, drained

  • 4 medium

    garlic cloves, peeled and quartered

  • 1 tablespoon

    fresh parsley or basil, chopped

  • 2 packages

    (19 ounces each) JOHNSONVILLE® Italian Mild Sausage Links

Directions

  1. Preheat grill to medium-low heat.

  2. In a disposable foil pan, combine the wine, peppers, onions, olives, garlic and parsley.

  3. Place on the grill; cover with foil. Bring to a slow simmer.

  4. Meanwhile, grill sausage according to package directions.

  5. When sausage is browned and fully cooked (180˚F), transfer links to the wine steam bath.

  6. Cover and keep warm until guests arrive.

  7. Try Chardonnay or your favorite white wine. Be creative - add yellow onion, sun dried tomatoes or stuffed green olives. For richer flavor, grill peppers and onions before adding to the wine.

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