Italian Sausage Frittata
(19 oz.) Johnsonville® Italian Mild Sausage Links, coin-sliced
Crisco® Original No-Stick Cooking Spray
(8 oz.) frozen broccoli, cauliflower and carrots, thawed
Parmesan cheese, shredded
In a skillet, cook and crumble sausage until no longer pink; drain and set aside.
Spray 10 in. nonstick skillet with nonstick cooking spray.
Add vegetables and water; bring to a boil.
Cover and cook on medium heat for 3 minutes.
Combine eggs and basil; pour over sausage mixture.
Sprinkle with cheese.
Cover and cook over medium-low heat for 12-15 minutes or until eggs are set.
Cut into wedges.