Italian Sausage Caprese Skewer
- 1 package
cherry tomatoes, (24 tomatoes)
(16 ounce) marinated fresh mozzarella balls, (Ciligiene 24 1/2 ounce balls)
(2.5 ounces) fresh basil leaves
skewers, wooden or other decorative picks
extra virgin olive oil
balsamic syrup* (can substitute with balsamic vinegar) *Balsamic syrup is available in finer grocery stores.
fresh ground black pepper to taste
Cook the sausage according to the package directions for the grill or in a skillet.
Cut each sausage into 4 to 5 pieces.
Assemble each skewer alternating ingredients: tomato, basil, mozzarella, and sausage.
Arrange skewers on a platter, drizzle with Extra Virgin olive oil and balsamic syrup.
Sprinkle with salt and a grinding of fresh black pepper.