Italian Sausage Appetizer Bread
Italian Sausage Appetizer Bread
So flavorful and comforting....perfect anytime!
Ingredients
-
1
package
(16 ounce) JOHNSONVILLE® Italian All Natural Mild Ground Sausage
-
1
loaf
(1 pound) frozen white bread dough, thawed
-
4
ounces
cream cheese, softened
-
2
garlic cloves, minced
-
1
jar
(7 ounce) roasted red peppers, well drained and sliced
-
1/3
cup
Kalamata olives, pitted and sliced
-
2
cups
(8 ounces) Swiss cheese, shredded
-
1
teaspoon
poppy seeds
REVIEWS
Directions
-
In a skillet, brown sausage until no longer pink; drain.
-
On a lightly floured surface, roll bread dough to a 16 x 12 inch rectangle.
-
Transfer dough to a greased baking sheet.
-
Combine cream cheese and garlic, spread lengthwise over center third of dough.
-
Top with the sausage, peppers, olives and cheese.
-
Fold dough over filling, pinching seam to seal.
-
Make slits across top of dough every 2 inches. Brush lightly with water and sprinkle with poppy seeds.
-
Bake at 400ºF for 20 to 25 minutes or until golden brown.
-
Let stand 10 minutes before slicing.
