Italian Sausage and Pasta Dinner

Craving a delicious pasta dish that’s quick and easy? Johnsonville’s got you covered! This pasta dinner has the right ingredients to get your mouth watering: your favorite penne pasta, fresh green and red peppers, garlic and onions. Add Johnsonville’s delectable Three Cheese Italian Sausage, and you’ve got authentic Italian flavors in a dish that cooks in no time!

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Dinner, Pasta, Quick & Easy, Fully Cooked/Smoked

Ingredients Directions Reviews Print Recipe

1 package
(16 ounce) penne pasta
1 package
(13.5 ounce) JOHNSONVILLE® Premium Fully Cooked Three-Cheese Italian Style Sausage Rope, sliced
1 tablespoon
olive oil
1 medium
green pepper, julienned and cut in half
1 medium
sweet red bell pepper, julienned and cut in half
1 medium
onion, halved and sliced
1 clove
garlic, minced
1 jar
(24 ounces) marinara sauce, heated

Cook pasta according to package directions.
In a skillet, brown sausage in oil for 3 to 4 minutes.
Add peppers, onion and garlic.
Continue to cook until vegetables are tender.
Divide prepared pasta in bowls, top with marinara sauce and sausage vegetable mixture.