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Italian Sausage and Pasta Dinner

4.6 of 5 Average (139 reviews)
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Latest Review

Easy and yummy!. I used mild brats and added a dash of crushed red pepper. Very good! — Deb Dvorak

Servings
6
This recipe is also in
Cooking, Pasta, Dinner, Italian

INGREDIENTS

  • 1 package (16 ounce) penne pasta
  • 1 package (13.5 ounce) JOHNSONVILLE® Three-Cheese Italian Style Sausage, sliced
  • 1 tablespoon olive oil
  • 1 medium green pepper, julienned and cut in half
  • 1 medium sweet red bell pepper, julienned and cut in half
  • 1 medium onion, halved and sliced
  • 1 clove garlic, minced
  • 1 jar (24 ounces) marinara sauce, heated

Directions

  1. Cook pasta according to package directions.
  2. In a skillet, brown sausage in oil for 3 to 4 minutes.
  3. Add peppers, onion and garlic.
  4. Continue to cook until vegetables are tender.
  5. Divide prepared pasta in bowls, top with marinara sauce and sausage vegetable mixture.
SEE WHAT PEOPLE HAD TO SAY ABOUT THIS PRODUCT

Recipe was so yummy

i love johnsonville brats since i was a kid. I would recommend this to all my friends and family.

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this dish has a great test

Made this dish for a Sunday dinner, it was so easy to make and it tasted great, everybody loved it!

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Quick and Easy

My husband and I both work long hours and when we get home we would like something quick and easy, this meets that requirement! Perfect for a smaller family, being able to freeze individual servings.

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