recipes
/ Pasta
/ Italian Sausage and Pasta Dinner
Italian Sausage and Pasta Dinner
recipes
/ Pasta
/ Italian Sausage and Pasta Dinner
Italian Sausage and Pasta Dinner
Craving a delicious pasta dish that’s quick and easy? Johnsonville’s got you covered! This pasta dinner has the right ingredients to get your mouth watering: your favorite penne pasta, fresh green and red peppers, garlic and onions. Add Johnsonville’s delectable Three Cheese Italian Sausage, and you’ve got authentic Italian flavors in a dish that cooks in no time!
Portion:
6
servings
Ingredients
-
1
package
(16 ounce) penne pasta
-
1
package
(13.5 ounce) JOHNSONVILLE® Premium Fully Cooked Three-Cheese Italian Style Sausage Rope, sliced
-
1
tablespoon
olive oil
-
1
medium
green pepper, julienned and cut in half
-
1
medium
sweet red bell pepper, julienned and cut in half
-
1
medium
onion, halved and sliced
-
1
clove
garlic, minced
-
1
jar
(24 ounces) marinara sauce, heated
REVIEWS
Directions
Cook pasta according to package directions.
In a skillet, brown sausage in oil for 3 to 4 minutes.
Add peppers, onion and garlic.
Continue to cook until vegetables are tender.
Divide prepared pasta in bowls, top with marinara sauce and sausage vegetable mixture.
