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Cooking, Dinner, 30 Minutes or Less, Kid Friendly, Spaghetti and Pasta, Italian, Rope Sausage

Italian Sausage and Pasta Dinner

4.6 of 5 Average (142 reviews)
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Latest Review

Great taste and Easy!!!. I made this recipe and used New Orleans sausage (andouille) and splashed in some red pepper flakes. The bell peppers and onions gave this dish a great taste. I will be making this again. — Kay

Servings
6 servings

INGREDIENTS

  • 1 package (16 ounce) penne pasta
  • 1 package (13.5 ounce) JOHNSONVILLE® Three-Cheese Italian Style Sausage, sliced
  • 1 tablespoon olive oil
  • 1 medium green pepper, julienned and cut in half
  • 1 medium sweet red bell pepper, julienned and cut in half
  • 1 medium onion, halved and sliced
  • 1 clove garlic, minced
  • 1 jar (24 ounces) marinara sauce, heated

Directions

  1. Cook pasta according to package directions.
  2. In a skillet, brown sausage in oil for 3 to 4 minutes.
  3. Add peppers, onion and garlic.
  4. Continue to cook until vegetables are tender.
  5. Divide prepared pasta in bowls, top with marinara sauce and sausage vegetable mixture.
SEE WHAT PEOPLE HAD TO SAY ABOUT THIS PRODUCT

Easy and yummy!

I used mild brats and added a dash of crushed red pepper. Very good!

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Recipe was so yummy

i love johnsonville brats since i was a kid. I would recommend this to all my friends and family.

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this dish has a great test

Made this dish for a Sunday dinner, it was so easy to make and it tasted great, everybody loved it!

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