Italian Pocket Sandwiches
Servings
8
Italian Pocket Sandwiches
Flavorful pockets stuffed with sausage and cheese. Fun to dip, to boot.
Ingredients
-
1
pkg.
(16 oz.) Johnsonville® Italian All Natural Ground Sausage (mild, sweet or hot)
-
1
pkg.
(8 oz.) mozzarella cheese
-
1
cup
ricotta cheese
-
4
pita pockets, cut in half
-
4
oz.
olive oil
-
1
jar
(14 oz.) pizza sauce, for dipping
Directions
Cook sausage according to package directions; crumble.
Combine sausage and cheeses together in a bowl.
Portion the sausage and cheese mixture into the pita pockets.
Brush the outside of the pita pockets with olive oil and grill pitas until mixture is warmed through.
Serve immediately, with warm pizza sauce for dipping.
