recipes
/ Sandwiches
/ Italian Pocket Sandwiches
Italian Pocket Sandwiches
recipes
/ Sandwiches
/ Italian Pocket Sandwiches
Italian Pocket Sandwiches
Flavorful pockets stuffed with sausage and cheese. Fun to dip, to boot.
Portion:
8
servings
Ingredients
-
1
pkg.
(16 oz.) Johnsonville® Italian All Natural Ground Sausage (mild, sweet or hot)
-
1
pkg.
(8 oz.) mozzarella cheese
-
1
cup
ricotta cheese
-
4
pita pockets, cut in half
-
4
oz.
olive oil
-
1
jar
(14 oz.) pizza sauce, for dipping
REVIEWS
Directions
-
Cook sausage according to package directions; crumble.
-
Combine sausage and cheeses together in a bowl.
-
Portion the sausage and cheese mixture into the pita pockets.
-
Brush the outside of the pita pockets with olive oil and grill pitas until mixture is warmed through.
-
Serve immediately, with warm pizza sauce for dipping.
