Italian Pasta Stew
Italian Pasta Stew
Have some vino, and say 'Grazie' when sampling this sumptuous dish!
Ingredients
-
1
package
(19 ounces) JOHNSONVILLE® Italian Mild Sausage Links, cut into coin-slice pieces
-
1
tablespoon
olive oil
-
1
large
onion, coarsely chopped
-
4
new red potatoes, unpeeled and coarsely chopped
-
1
large
carrot, cut into 1/2-inch slices
-
2
cans
(14.5 ounces) diced tomatoes with roasted garlic
-
1
cup
water
-
1
cup
uncooked rotini
-
1
zucchini, sliced
-
1/2
cup
shredded Parmesan cheese
REVIEWS
Directions
-
Cook sausage according to package directions.
-
In large saucepan, cook and stir onions in oil over medium heat until tender; 2-3 minutes.
-
Add potatoes and carrots; cook 1 minute.
-
Add the tomatoes, water and rotini; bring to a boil over medium-high heat and cook 5 minutes.
-
Add sausage and zucchini.
-
Continue to cook an additional 5 to 8 minutes or until pasta and vegetables are tender and stew is slightly thickened.
-
Top each serving with cheese.
