Italian Pasta Stew
Servings
6
Italian Pasta Stew
Have some vino, and say "Grazie" as you sample this sumptuous dish!
Ingredients
-
1
package
(19 ounce) JOHNSONVILLE® Italian Mild Sausage Links, coin-sliced
-
1
tablespoon
olive oil
-
1
large
onion, coarsely chopped
-
4
new red potatoes, unpeeled and coarsely chopped
-
1
large
carrot, cut into 1/2 inch slices
-
2
cans
(14.5 ounces) diced tomatoes with roasted garlic
-
1
cup
water
-
1
cup
uncooked rotini
-
1
zucchini, sliced
-
1/2
cup
Parmesan cheese, shredded
Directions
Coin slice sausage, cook until no longer pink; drain and set aside.
Heat oil in large saucepan.
Add onion and cook 2 to 3 minutes.
Add potatoes and carrot and cook 1 minute.
Add tomatoes, water and rotini; bring to a boil over medium-high heat and cook 5 minutes.
Add sausage and zucchini.
Continue to cook an additional 5 to 8 minutes or until pasta and vegetables are tender and stew is slightly thickened.
Top each serving with cheese.
