Italian Sausage Melt -- Sizzling Sausage Grill Recipe
Grill sausage on the Johnsonville Sizzling Sausage Grill (or your favorite cooking method). Let cool slightly; slice in half lengthwise.
Brush each side of cheese and tomato with balsamic reduction. Sprinkle tomatoes with garlic salt and pepper.
Slice focaccia in half horizontally; then cut into quarters to make 4 sandwiches.
Arrange tomatoes, cheese, basil and sausage on the bottom halves of each focaccia quarter; replace bread tops.
Spread butter over outside of sandwiches.
Grill on a panini press or in a skillet until cheese is melted.