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Image of Italian Sausage Melt -- Sizzling Sausage Grill Recipe
Servings
4
Prep Time
10
minutes
Cook Time
25 minutes

Italian Sausage Melt -- Sizzling Sausage Grill Recipe

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This delicious Panini recipe combines the classic Italian Caprese ingredients of fresh mozzarella cheese, tomatoes, fresh basil and balsamic vinegar. Easy to assemble and even easier to enjoy!
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Ingredients

  • 4 links

    Johnsonville® Fresh Italian Sweet or Mild Sausage

  • 8 slices

    Fresh mozzarella cheese

  • 2 medium

    Tomatoes, sliced

  • 1/4 cup

    Balsamic reduction or balsamic vinaigrette

  • 1

    Round loaf focaccia bread (14 ounces)

  • 2 tablespoons

    Butter, softened

  • Garlic Salt and Pepper to taste

  • Basil leaves

Directions

  1. Grill sausage on the Johnsonville Sizzling Sausage Grill (or your favorite cooking method). Let cool slightly; slice in half lengthwise.

  2. Brush each side of cheese and tomato with balsamic reduction. Sprinkle tomatoes with garlic salt and pepper.

  3. Slice focaccia in half horizontally; then cut into quarters to make 4 sandwiches.

  4. Arrange tomatoes, cheese, basil and sausage on the bottom halves of each focaccia quarter; replace bread tops.

  5. Spread butter over outside of sandwiches.

  6. Grill on a panini press or in a skillet until cheese is melted.