Work for Johnsonville
Recipes

Italian Onion & Roquefort Sandwich

Image of Italian Onion & Roquefort Sandwich
Servings
5

Italian Onion & Roquefort Sandwich

5 of 5 Average (1 review)
Roquefort sends this sandwich skyrocketing to terrific!
Rate this Recipe Print this Recipe

This recipe is also found in

Lunch, Dinner, Italian Sausage
Ingredients Directions Reviews Print Recipe

Ingredients

  • 1 medium

    onion, thinly sliced

  • 4 ounces

    Roquefort or blue cheese, crumbled

  • 1/4 cup

    olive oil

  • 2 tablespoons

    red wine vinegar

  • 1 tablespoon

    steak sauce

  • 1 teaspoon

    chives, minced

  • 1 teaspoon

    fresh parsley, chopped

  • 1/2 teaspoon

    garlic, minced

  • 1/4 teaspoon

    salt

  • 1/4 teaspoon

    pepper

  • 1 package

    (19 ounce) JOHNSONVILLE® Italian Mild Sausage Links

  • 5

    Hoagie rolls, split

Directions

  1. In a bowl, combine the first ten ingredients.

  2. Cover and refrigerate for at least 2 hours.

  3. Grill sausage according to package directions.

  4. Place one grilled link in each roll; spoon onion and Roquefort dressing over sausage.

  5. If desired, grill or broil sandwich for 2 to 3 minutes or until cheese is melted. Serve warm.

Share This Recipe

Related Recipes

View other recipes from the kitchen at Johnsonville
Image of Toasted Brioche, Spinach & Sausage Stuffing

Toasted Brioche, Spinach & Sausage Stuffing

 Be the first to review
Image of Sicilian Strata (Baked Egg) with Hot Italian Sausage

Sicilian Strata (Baked Egg) with Hot Italian Sausage
Image of Three Cheese Italian Style Chicken Sausage Baked Spaghetti Casserole

Three Cheese Italian Style Chicken Sausage Baked Spaghetti Casserole
Image of Sweet BBQ Chicken Kabobs

Sweet BBQ Chicken Kabobs