Italian Onion & Roquefort Sandwich
Servings
5
Italian Onion & Roquefort Sandwich
Roquefort sends this sandwich skyrocketing to terrific!
Ingredients
-
1
medium
onion, thinly sliced
-
4
ounces
Roquefort or blue cheese, crumbled
-
1/4
cup
olive oil
-
2
tablespoons
red wine vinegar
-
1
tablespoon
steak sauce
-
1
teaspoon
chives, minced
-
1
teaspoon
fresh parsley, chopped
-
1/2
teaspoon
garlic, minced
-
1/4
teaspoon
salt
-
1/4
teaspoon
pepper
-
1
package
(19 ounce) JOHNSONVILLE® Italian Mild Sausage Links
-
5
Hoagie rolls, split
Directions
In a bowl, combine the first ten ingredients.
Cover and refrigerate for at least 2 hours.
Grill sausage according to package directions.
Place one grilled link in each roll; spoon onion and Roquefort dressing over sausage.
If desired, grill or broil sandwich for 2 to 3 minutes or until cheese is melted. Serve warm.
