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Italian Meatballs
Meatballs come in all different sizes, but no one said making meatballs had to be difficult. Johnsonville takes out all the guess-work in creating a delicious meatball with authentic Italian taste. The sausages, Parmesan cheese, and onions come together to make a great meatball worthy of your favorite dishes.
Ingredients
-
1
egg, lightly beaten
-
1/3
cup
dry bread crumbs
-
1/4
cup
KRAFT Grated Parmesan Cheese
-
1/4
cup
milk
-
1/4
cup
onion, finely chopped
-
1
package
JOHNSONVILLE® Fresh Italian Mild Ground Sausage or JOHNSONVILLE® Fresh Italian Mild Sausage Links removed from casing*(*Cut sausage link end to end, about three-quarters of the way through. Flip sausage link over, grasp casing and pull off.)
Directions
Preheat oven to 350°F.
In a large bowl, combine the egg, bread crumbs, KRAFT Grated Parmesan cheese, milk and onion.
Remove sausage from casings.
Add sausage to the bread crumb mixture and mix well.
Shape into 20 meatballs; arrange on a shallow baking pan.
Bake for 20 minutes or until meatballs are cooked through (160°F).
Serve with your favorite sauce and spaghetti.