Meatballs come in all different sizes, but no one said making meatballs had to be difficult. Johnsonville® takes out all the guess-work in creating a delicious meatball with authentic Italian taste. The sausage, Parmesan cheese and onions come together to make a great meatball worthy to be a favorite meal.
(16 ounces) JOHNSONVILLE® All Natural Fresh Italian Mild Ground Sausage or 1 package (19 ounces) JOHNSONVILLE® Mild Italian Sausage Links, decased
egg, lightly beaten
dry bread crumbs
KRAFT Grated Parmesan Cheese
onion, finely chopped
Chopped fresh basil or oregano, to garnish
Preheat oven to 350°F.
In a large bowl, combine the egg, bread crumbs, KRAFT Grated Parmesan cheese, milk and onion.
Add sausage to the bread crumb mixture; mix well.
Shape into 20 meatballs; arrange on a shallow baking pan.
Bake until browned and completely cooked; about 20 minutes.
Sprinkle with fresh herbs.
Serve a favorite sauce and spaghetti.