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Italian Meatballs
Meatballs come in all different sizes, but no one said making meatballs had to be difficult. Johnsonville® takes out all the guess-work in creating a delicious meatball with authentic Italian taste. The sausage, Parmesan cheese and onions come together to make a great meatball worthy to be a favorite meal.
Ingredients
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1
package
(16 ounces) JOHNSONVILLE® All Natural Fresh Italian Mild Ground Sausage or 1 package (19 ounces) JOHNSONVILLE® Fresh Italian Mild Sausage Links, casings removed
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1
egg, lightly beaten
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1/3
cup
dry bread crumbs
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1/4
cup
fresh grated Parmesan cheese
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1/4
cup
milk
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1/4
cup
finely chopped onion
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spaghetti sauce, for serving
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Spaghetti pasta, cooked
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Chopped fresh basil or oregano, to garnish
Directions
Preheat oven to 350°F.
In a large bowl, combine the egg, bread crumbs, cheese, milk and onion.
Add sausage to the bread crumb mixture; mix well.
Shape into 20 meatballs; arrange on a shallow baking pan.
Bake until browned and completely cooked; about 20 minutes.
Serve a favorite sauce and spaghetti.
Sprinkle with fresh herbs.
Air Fryer Directions
Preheat air fryer to 400ºF.
In a large bowl, combine egg, bread crumbs, cheese and onion.
Add sausage to bread crumb mixture, mix well.
Shape into 20 meatballs; arrange on a shallow baking pan.
Air fry for 8-10 minutes or until the internal temperature reached 160ºF.
Serve with a favorite sauce and spaghetti.
Sprinkle with fresh herbs.