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Italian Meatballs
Meatballs come in all different sizes, but no one said making meatballs had to be difficult. Johnsonville® takes out all the guess-work in creating a delicious meatball with authentic Italian taste. The sausage, Parmesan cheese and onions come together to make a great meatball worthy to be a favorite meal.
Ingredients
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1
package
(16 ounces) JOHNSONVILLE® All Natural Fresh Italian Mild Ground Sausage or 1 package (19 ounces) JOHNSONVILLE® Mild Italian Sausage Links, decased
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1
egg, lightly beaten
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1/3
cup
dry bread crumbs
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1/4
cup
KRAFT Grated Parmesan Cheese
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1/4
cup
milk
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1/4
cup
onion, finely chopped
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Chopped fresh basil or oregano, to garnish
Directions
Preheat oven to 350°F.
In a large bowl, combine the egg, bread crumbs, KRAFT Grated Parmesan cheese, milk and onion.
Add sausage to the bread crumb mixture; mix well.
Shape into 20 meatballs; arrange on a shallow baking pan.
Bake until browned and completely cooked; about 20 minutes.
Sprinkle with fresh herbs.
Serve a favorite sauce and spaghetti.