Italian Meatball Kabobs
(24 ounces) Johnsonville® frozen Italian Style Meatballs, thawed
red bell pepper, cut into 1-inch pieces
red onion, cut into 1-inch pieces
wooden or metal skewers
(16 ounces) toasted cheese ravioli*, thawed
shredded Parmesan cheese
*Toasted ravioli can be found in the frozen appetizer section of the grocery store.
In a large resealable plastic bag, combine the red pepper, red onion and Italian dressing. Seal bag and marinate in the refrigerator for 1 hour.
If using wooden skewers, soak skewers in water for 15 minutes.
Preheat oven to 400°F.
Remove vegetables from marinade; reserve the dressing.
Thread each skewer with 2 meatballs, onions, peppers and a toasted ravioli. Place kabobs on a greased foil-lined baking sheet.
Bake for 15 minutes or until meatballs are heated through. Remove from the oven.
Brush kabobs with reserved dressing and sprinkle with Parmesan cheese. Bake 2-3 minutes longer or until cheese is melted.