Italian Meatball Kabobs
Italian Meatball Kabobs
Ingredients
-
1
package
(24 ounces) Johnsonville® frozen Italian Style Meatballs, thawed
-
1
large
red bell pepper, cut into 1-inch pieces
-
1
medium
red onion, cut into 1-inch pieces
-
3/4
cup
Italian dressing
-
12
wooden or metal skewers
-
1
package
(16 ounces) toasted cheese ravioli*, thawed
-
1/2
cup
shredded Parmesan cheese
-
*Toasted ravioli can be found in the frozen appetizer section of the grocery store.
REVIEWS
Directions
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In a large resealable plastic bag, combine the red pepper, red onion and Italian dressing. Seal bag and marinate in the refrigerator for 1 hour.
-
If using wooden skewers, soak skewers in water for 15 minutes.
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Preheat oven to 400°F.
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Remove vegetables from marinade; reserve the dressing.
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Thread each skewer with 2 meatballs, onions, peppers and a toasted ravioli. Place kabobs on a greased foil-lined baking sheet.
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Bake for 15 minutes or until meatballs are heated through. Remove from the oven.
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Brush kabobs with reserved dressing and sprinkle with Parmesan cheese. Bake 2-3 minutes longer or until cheese is melted.
