Italian All Natural Ground Sausage Lasagna
lasagna noodles, uncooked
(16 oz.) Johnsonville® Italian All Natural Ground Sausage
container of chunky pasta sauce
(15. oz.) Ricotta cheese
Parmesan cheese, grated
fresh spinach, chopped and packed
mozzarella cheese, shredded
Prepare noodles according to package directions; drain and set aside.
Sauté Italian sausage, onion and garlic in a skillet until sausage is browned; drain.
Add pasta sauce to the sausage mixture and set aside.
In a medium bowl, blend ricotta cheese, egg and ¼ cup of Parmesan cheese and set aside.
Coat a 9 x 13 baking dish with non-stick spray and spread 1 cup of the sauce mixture on the bottom.
Top with 3 lasagna noodles. Spread ¼ cup of the ricotta cheese mixture on the noodles and layer on 1 cup of the sauce mixture. Sprinkle 1 cup of the spinach and ½ cup mozzarella cheese.
Repeat this whole process 3 more times starting with the noodles; top with ¼ cup Parmesan cheese to finish.
Bake uncovered in a 350°F oven for 45 minutes until hot and bubbly. Let stand 10 minutes before cutting.