Italian All Natural Ground Sausage with Campanelle Pasta & Herb Butter
Cost (Per Serving)2.57
basil leaves, minced
garlic cloves, minced
coarse ground pepper
(16 oz.) Campanelle pasta
(16 oz.) Johnsonville® Italian All Natural Ground Sausage
cherry or grape tomatoes
fresh mozzarella cheese, cubed
In a bowl, combine the butter, basil, garlic and pepper; set aside.
Cook the Campanelle pasta according to package directions.
Meanwhile, in a skillet, cook and crumble sausage until no longer pink; drain and set aside.
Drain pasta; transfer to a large bowl.
Add sausage and half the herb butter; stir gently.
Add two-thirds of the tomatoes and cheese; toss until coated.
Top with remaining tomatoes and cheese.
Top with additional herb butter if desired.
Serve immediately. (Refrigerate remaining herb butter or spread on bread).