Italian All Natural Ground Sausage Burger
Italian All Natural Ground Sausage Burger
This recipe from Johnsonville® puts authentic Italian flavor on a bun with a superb blend of Italian herbs and spices! The combination of red peppers, green peppers and yellow peppers sautéed in white wine create excellent texture and flavor. Add some focaccia bread and provolone cheese for exciting additions to the sandwich. Make the ordinary extraordinary with Johnsonville®!
Ingredients
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1
package
(16 ounces) JOHNSONVILLE® All Natural Fresh Italian Mild Ground Sausage
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1
small
red bell pepper, cut into thin slices
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1
small
green bell pepper, cut into thin slices
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1
small
yellow bell pepper, cut into thin slices
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1
small
onion, cut into thin strips
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1
clove garlic, minced
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1
tablespoon
olive oil
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1/4
cup
White Zinfandel wine
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1
loaf
focaccia bread
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4
slices
smoked provolone cheese
REVIEWS
Directions
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In a skillet, cook and stir the peppers, onion and garlic in olive oil over medium heat; about 2-3 minutes.
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Add wine; cook and stir until vegetables are tender and wine is reduced by half; about 7-10 minutes. Set aside and keep warm.
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Form sausage into four 1/2-inch thick patties. Grill burgers over direct heat for 5 to 7 minutes on each side or until a meat thermometer reads 180˚F.
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Cut focaccia in half horizontally; cut into quarters.
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Layer the sausage burger, peppers and cheese on bread bottoms; add bread tops.
