Italian All Natural Ground Sausage Burger
Servings
4
Italian All Natural Ground Sausage Burger
This recipe from Johnsonville gives you authentic Italian flavor on a bun! For excellent color and texture, red peppers, green peppers and yellow peppers are sautéed in white wine. Johnsonville Italian All Natural Ground Sausage is used for its superb blend of Italian herbs and spices. Add some focaccia bread and provolone cheese, and you’ve got an exciting alternative to a boring sandwich. Make the ordinary extraordinary with Johnsonville!
Ingredients
-
1
package
(16 ounce) JOHNSONVILLE® Italian All Natural Ground Sausage
-
1
small
red pepper, cut into thin slices
-
1
small
green pepper, cut into thin slices
-
1
small
yellow pepper, cut into thin slices
-
1
small
onion, cut into thin strips
-
1
garlic clove, minced
-
1
tablespoon
olive oil
-
1/4
cup
White Zinfandel wine
-
1
loaf
focaccia bread
-
4
slices
smoked provolone cheese
Directions
In a skillet, saute the peppers, onion and garlic in olive oil for 2 minutes.
Add wine; cook and stir until vegetables are tender and wine is reduced by half. Keep warm.
Shape sausage into four hamburger shaped patties. Grill burgers over direct heat for 5 to 7 minutes on each side or until a meat thermometer reads 180˚F.
Cut focaccia in half horizontally. Cut into quarters.
Layer the sausage burger, peppers and cheese on bread bottoms; replace bread tops.
