Individual Sausage Stuffed French Toast
Individual Sausage Stuffed French Toast
French toast never tasted sooooo good. Try this recipe made with Johnsonville® Breakfast Sausage.
Ingredients
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1
package (9.6 ounces)
JOHNSONVILLE® Original Recipe Fully Cooked Breakfast Sausage or Turkey Fully Cooked Breakfast Sausage Patties
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8
Hawaiian-style sweet dinner rolls
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3
eggs
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3/4
cup
whole milk
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1
teaspoon
vanilla extract
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1/4
teaspoon
cinnamon
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pinch of salt
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Maple syrup or powdered sugar, to garnish
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Directions
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Preheat oven to 375°F.
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Grease a nonstick muffin pan with cooking spray.
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Cut the top crust off rolls; slice each roll in half horizontally.
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In a small bowl, whisk together the eggs, milk, vanilla, cinnamon and salt.
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Dip bottom half of each roll in egg mixture and gently press into muffin pan; top with a sausage patty.
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Dip top half of each roll in remaining egg mixture; place on top of sausage patties.
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Bake for 15-20 minutes or until golden brown and egg mixture has set.
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Dust with powdered sugar or drizzle with maple syrup.