Individual Sausage Stuffed French Toast
Servings
8
Prep Time
10
minutes
Cook Time
20
minutes
Individual Sausage Stuffed French Toast
Ingredients
-
1
package (9.6 ounces)
Johnsonville® Fully Cooked Original Recipe or Turkey Breakfast Sausage Patties
-
8
Hawaiian-style sweet dinner rolls
-
3
eggs
-
3/4
cup
whole milk
-
1
teaspoon
vanilla extract
-
1/4
teaspoon
cinnamon
-
of salt
Directions
Preheat oven to 375°F.
Grease a nonstick muffin pan with cooking spray.
Cut the top crust off rolls; slice each roll in half horizontally.
In a small bowl, whisk together eggs, milk, vanilla, cinnamon and salt.
Dip the bottom half of each roll in the egg mixture and gently press into the muffin pan; top with a sausage patty.
Dip the top half of each roll in the remaining egg mixture and place on top of sausage patties.
Bake for 15-20 minutes or until golden brown and egg mixture has set.
Dust with powdered sugar or drizzle with maple syrup.
