Individual Sausage & Potato Au Gratin
russet potatoes – thinly sliced with a mandolin
(13.5 ounce) JOHNSONVILLE® Premium Fully Cooked Three-Cheese Italian Style Sausage Rope, sliced thinly
heavy whipping cream
unsalted butter, divided into 6 equal portions
flat leaf Italian parsley – roughly chopped (optional)
Preheat oven to 375°F . Spray a 6 portion muffin tin with cooking spray. Set aside.
Into each muffin well layer as follows: potato slice, lightly season with salt/pepper, sausage slice. Repeat until you reach the top of the muffin well. Carefully press down layers using the back of spoon. Pour 1 tablespoon heavy whipping cream over each well and top each with a cube of butter.
Bake for approximately 25 to 30 minutes OR until tops are golden and potatoes are fork tender.
Allow to cool slightly before removing from muffin tin so that they retain their shape.
Garnish with parsley prior to serving, if desired.
Cooks notes: Recipe can be easily doubled or tripled.