recipes
/ Dinner
/ Hurry Up Biscuit Chicken Sausage Pot Pie
Hurry Up Biscuit Chicken Sausage Pot Pie
recipes
/ Dinner
/ Hurry Up Biscuit Chicken Sausage Pot Pie
Hurry Up Biscuit Chicken Sausage Pot Pie
Hassle-free perfect pot pie! Comfort food is always better with Johnsonville chicken sausage.
Prep time:
10
min
Cook time:
35
min
Portion:
4-6
servings
Ingredients
-
1
package
(14 ounces) JOHNSONVILLE® Chicken Sausage Cajun Style cut bite-sized pieces
-
1
cup
frozen green peas & carrots, thawed
-
1
can
(10-3/4 ounce) cream of chicken soup
-
2
tablespoons
chopped onion
-
Salt and pepper, to taste
-
1
cup
+ 3 tablespoons Bisquick mix
-
1/2
cup
milk
-
1
tablespoon
melted butter
REVIEWS
Directions
Preheat oven to 350°F.
Spray pie plate with nonstick cooking spray.
Layer the sausage, peas, carrots, and onion. Season with salt and pepper, if desired.
Spoon mixture evenly over vegetables.
In another bowl, stir together biscuit mix and milk; spoon dollops to cover mixture in pie plate.
Drizzle butter over topping.
Bake 35-40 minutes or until golden brown.
