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Hurry Up Biscuit Chicken Sausage Pot Pie

Image of Hurry Up Biscuit Chicken Sausage Pot Pie
Servings
4-6
Prep Time
10
minutes
Cook Time
35 minutes

Hurry Up Biscuit Chicken Sausage Pot Pie

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Hassle-free perfect pot pie! Comfort food is always better with Johnsonville chicken sausage.
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This recipe is also found in

Snacks & Apps, Lunch, Dinner, Fully Cooked/Smoked
Ingredients Directions Reviews Print Recipe

Ingredients

  • 1 package

    (14 ounces) Johnsonville® Chicken Sausage Cajun Style cut bite-sized pieces

  • 1 cup

    frozen green peas & carrots, thawed

  • 1 can

    (10-3/4 ounce) cream of chicken soup

  • 2 tablespoons

    chopped onion

  • Salt and pepper to taste

  • 1 cup

    + 3 tablespoons Bisquick mix

  • 1/2 cup

    milk

  • 1 tablespoon

    melted butter

Directions

  1. Preheat oven to 350°F

  2. Spray pie plate with nonstick cooking spray

  3. Layer the sausage, peas, carrots, and onion. Season with salt and pepper, if desired

  4. Spoon evenly over vegetables

  5. In another bowl, stir together biscuit mix and milk; spoon dollops to cover mixture in pie plate

  6. Drizzle butter over topping

  7. Bake 35-40 minutes or until golden brown

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