recipes
/ Dinner
/ Hurry Up Biscuit Chicken Sausage Pot Pie
Hurry Up Biscuit Chicken Sausage Pot Pie
recipes
/ Dinner
/ Hurry Up Biscuit Chicken Sausage Pot Pie
Hurry Up Biscuit Chicken Sausage Pot Pie
Hassle-free perfect pot pie! Comfort food is always better with Johnsonville chicken sausage.
Prep time:
10
min
Cook time:
35
min
Portion:
4-6
servings
Ingredients
-
1
package
(14 ounces) JOHNSONVILLE® Chicken Sausage Cajun Style cut bite-sized pieces
-
1
cup
frozen green peas & carrots, thawed
-
1
can
(10-3/4 ounce) cream of chicken soup
-
2
tablespoons
chopped onion
-
Salt and pepper, to taste
-
1
cup
+ 3 tablespoons Bisquick mix
-
1/2
cup
milk
-
1
tablespoon
melted butter
REVIEWS
Directions
-
Preheat oven to 350°F.
-
Spray pie plate with nonstick cooking spray.
-
Layer the sausage, peas, carrots, and onion. Season with salt and pepper, if desired.
-
Spoon mixture evenly over vegetables.
-
In another bowl, stir together biscuit mix and milk; spoon dollops to cover mixture in pie plate.
-
Drizzle butter over topping.
-
Bake 35-40 minutes or until golden brown.
