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Hook'em by the Horns Bloody Mary

Image of Hook'em by the Horns Bloody Mary
Servings
4
Prep Time
15
minutes
Cook Time
7 minutes

Hook'em by the Horns Bloody Mary

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Ingredients Directions Reviews Print Recipe

Ingredients

  • 4

    Johnsonville® Texas Recipe Hot Smoked/Cooked Sausages (1 for each glass)

  • 1 cup

    vodka

  • 3 cups

    Bloody Mary mix or tomato juice

  • 4 teaspoons

    adobo mix from canned chipotle peppers

  • 1/4 cup

    A1 sauce

  • 1/4 cup

    lemon juice

  • 1/2 teaspoon

    liquid smoke

  • yellow cheddar cheese, cubed

  • poblano peppers, squared

  • 4

    skewers

Directions

  1. In a shaker or pitcher, mix vodka, Bloody Mary mix or tomato juice, adobo mix, A1 sauce, lemon juice and liquid smoke.

  2. Pour into 4 glasses with ice.

  3. Place Texas Recipe Hot Smoked/Cooked Sausage into drink.

  4. For the garnish, assemble each of the four skewers with poblano pepper squares and cheese cubes. Place skewer into cocktail.

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