Hook'em by the Horns Bloody Mary
Servings
4
Prep Time
15
minutes
Cook Time
7
minutes
Ingredients
-
4
Johnsonville® Texas Recipe Hot Smoked/Cooked Sausages (1 for each glass)
-
1
cup
vodka
-
3
cups
Bloody Mary mix or tomato juice
-
4
teaspoons
adobo mix from canned chipotle peppers
-
1/4
cup
A1 sauce
-
1/4
cup
lemon juice
-
1/2
teaspoon
liquid smoke
-
yellow cheddar cheese, cubed
-
poblano peppers, squared
-
4
skewers
Directions
In a shaker or pitcher, mix vodka, Bloody Mary mix or tomato juice, adobo mix, A1 sauce, lemon juice and liquid smoke.
Pour into 4 glasses with ice.
Place Texas Recipe Hot Smoked/Cooked Sausage into drink.
For the garnish, assemble each of the four skewers with poblano pepper squares and cheese cubes. Place skewer into cocktail.
