Honey Mustard Turkey Sausage Skewers
Servings
8
Honey Mustard Turkey Sausage Skewers
On the grill or in the kitchen, these delectable skewers are easy to make and fun to eat.
Ingredients
-
1
pkg.
(13.5 oz.) Johnsonville® Smoked Turkey Sausage
-
2
medium
yellow onions
-
2
medium
sweet red and yellow bell peppers
-
18
small
metal or wooden skewers
-
1
bottle
(12 oz.) honey mustard
Directions
Cut each sausage link into six slices. Peel onion and cut into ½-inch pieces. Core peppers and cut into ½-inch pieces.
Thread sausage slice, onion slice, pepper slice and second sausage slice onto metal or soaked wooden skewer.
Grill skewers on charcoal or gas grill or on a grill pan over medium heat about 5-6 minutes.
Turn and grill another 5-6 minutes or until vegetables are tender and sausage is hot.
Brush with honey mustard serve.
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