(13.5 oz.) Johnsonville® Smoked Turkey Sausage
sweet red and yellow bell peppers
metal or wooden skewers
(12 oz.) honey mustard
Cut each sausage link into six slices. Peel onion and cut into ½-inch pieces. Core peppers and cut into ½-inch pieces.
Thread sausage slice, onion slice, pepper slice and second sausage slice onto metal or soaked wooden skewer.
Grill skewers on charcoal or gas grill or on a grill pan over medium heat about 5-6 minutes.
Turn and grill another 5-6 minutes or until vegetables are tender and sausage is hot.
Brush with honey mustard serve.